Job details

Work No.

B00065

Appeal Points

I will work at a restaurant that serves ``pintxos'', a specialty of ``San Sebastian'' in the Basque region of Spain.
Learn how to cook from a veteran chef who has worked with over 200 part-time workers.
We also hold parties for in-house events for the entire group.

Days off and leave

shift off

Work content (details)

[Cooking Spanish food]
・Preparation and preparation of ingredients
・Cooking and serving
・Washing, tidying up, etc.
*There is some customer service at the counter kitchen, but it is OK even if you are not good at Japanese!
[Company’s appeal]
With a diverse menu, you can work in an environment where you can maximize your abilities as a chef!
[Challenges while you work here]
Since we handle food, we must be especially careful about hygiene.
[Suitable people to work here]
People who like Spanish cuisine and those who want to improve their cooking skills are active.

Qualifications

Restaurant business
Eating out
・Cooking experience (2 years or more)
・ Those who have experience in the food service industry as technical intern trainees and want to work in the food service industry with Tokuteigino
・Those who have passed or are expected to pass the specific skill restaurant industry exam
*People who can work in Japan (people who live in Japan)

Treatment and benefits

Social insurance, employment insurance, workers' accident compensation insurance
Annual paid leave
Commuting expenses paid (full payment)
Employee discount available

Salary increase

Yes (once a year/July) *Depends on performance

rent

(Actual cost)

Electricity / water / gas

(Actual cost)

Internet

(Actual cost)

Job offer supplementary explanation

There is no overtime.

Selection procedure

We will inform you about the selection procedure, so please apply first.

Japanese level

Equivalent to N2

Interview method

Online interview or in-person interview.

Recruitment end date

31/12/2035

Keyword

• There is a salary increase bonus
• Meal assistance available